Off to C’est La Vie early this morning (after a walk to Kalk Bay harbour where there were three lone fishermen) to get some fresh bread…
And there’s our neighbour Josh, taking orders in his notepad with a red pen. A gentle hug hello and a quick catch up. Zack doesn’t look up as he finishes off the heart and leaf-shape patterns on his cuppachinos.
Choosing bread and there is Zaida, another neighbour. She’s one of the bakers, and she’s busy listening to the baguette’s ‘sing’ as they come out of the oven. ‘They sing… no, really they do… listen…’ Josh and I put our ears to the hot pile of baguettes and sure enough, there’s the sound of crackling fire inside. ‘Wow, I’ve never heard that before,’ says Josh as he dashes off in slow-motion with a breadboard piled up high.
‘I didn’t know you worked here,’ I say to Zaida.
‘It’s my passion,’ she says. ‘I hounded the owner for a job here for six months. After seeing their croissants, I knew I had to learn how to do it myself. Eventually the owner got tired of me asking and said, ‘okay, come around tomorrow morning at 5 am.” She checks the oven. ‘I’ve been here at five in the morning ever since. This kitchen is my favourite place… working with dough and bread is my meditation time.’
When she’s finished baking in the early morning, Zaida hangs up her apron and heads off to work at her shoe shop. She suggests I try the ciabatta loaf: ‘it’s made with a poolish ferment’. She wraps it up with paper and string.
A little later, Candice explains why she loves baking. ‘There’s something about waking up in the early morning when the world is so quiet. I love it. Baking is such a gift.’ Then she reads Markus Farbinger’s poem:
In the first hour of this morning
I ‘saw’ myself work for the first time.
I understood that this has become
my study, my meditation,
my religion, my life,
my connection to the universe.
The notion of work,
a safe occupation
to relieve my fear –
into an act of love
the person next to me..
the entire universe.
Her sister, Rachel buzzes by to pick up some coffees.
Why do people adore this place? ‘The coffee is good. The prices are good and it’s chilled,’ says Josh.
I hand him twenty bucks for the ciabatta and he mentions that he’s hitchhiking up the East coast next week. I suddenly feel the need to put a GPS tracking device on him. But he adds that he’s (definitely) coming back coz he’s studying philosophy, politics and economics at university next year.
Au revoir, for now…
And a quick trip down to the market where the traders are still unpacking. Crossing the road, I bump into an ex-Kalk Bay local. He’s putting on his helmet. I tell him we’re staying here until the end of January to check it out. ‘You know who’s buying up Kalk Bay these days?’ he asks. ‘The whole of bloody Rondebosch! What for? To come here to their hippy weekend homes and drive around in their monster four by fours. It makes me sick.’ And off he goes on his black Japanese soul-machine.
Home with Zaida’s bread still warm under my arm, a takeaway cuppachino in hand, waving to le neighbours as I open the door. That’s the thing about living in Kalk Bay: everybody gets to be your neighbour.