How to make Danish Pastries – using laminated sweet potato standard bread dough

4 thoughts on “How to make Danish Pastries – using laminated sweet potato standard bread dough”

  1. Whoohoooo!! A food blog! As soon as I find time I am going to wade through your recipes and interesting hand-written notes, and attempt a few things. Okay, maybe just one thing. Which one do you suggest for the simplest, foolproof (me being the fool) recipe?

  2. The easiest thing is to learn how to make sweet pastry and then you can play with all kinds of fillings!

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